YOUR AD HERE »

Healthy Eating: Awesome asparagus

1 lb. fresh asparagus, trimmed

1 tablespoon butter, melted

2 tablespoons balsamic vinegar



1 tablespoon toasted pine nuts or other chopped nuts

Steam the asparagus in a steamer until tender-crisp; drain. Arrange on a serving platter. Whisk the butter and balsamic vinegar in a bowl. Drizzle the mixture over the asparagus. Sprinkle with pine nuts. Serves 4.



Adapted from “The Best of Simply Colorado Cookbook,” Colorado Dietetic Association.


Support Local Journalism

Support Local Journalism

Readers around Steamboat and Routt County make the Steamboat Pilot & Today’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.

Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.

Each donation will be used exclusively for the development and creation of increased news coverage.